Apple Shimla are red apples with a very sweet, luscious fresh flesh grown in Shimla, Himachal Pradesh in India. Every 242 g serving of this apple provides 126 calories with moderate amounts of dietary fiber. Shimla Apples are rich in vitamin C, sugars, beta-carotene, and potassium. These Apples are commonly consumed raw. In fact, they are milled or pressed to produce apple juice and apple cider. Apple Shimla is used in making desserts like apple pie, apple crumble, apple crisp, apple tart and apple cake. They are also used to make milkshakes, fruit salads, and fruit custard. Moreover, these apples can be baked, stewed and also can be used dried or canned.